Lazy Day Biscuit Eggs Breakfast

Lazy Days Biscuit Eggs

There is a cold snap outside and I woke feeling lazy and hungry. I craved a hot breakfast but what I really wanted was to just stay under the blanket - with the dogs warming my feet. But my stomach was growling. In my extreme laziness, I stirred together some biscuit mix, cracked a couple of eggs on top, and slid it into the oven. Voila, I came up with a filling, easy, hot breakfast.

Lazy Day Biscuit Eggs

I grabbed the Bisquick mix and made about 1/2 of the recipe for the biscuit/dumplings as listed on the box.  I say about 1/2 because I no longer follow the measuring instructions on the box because I use the stuff regularly enough that I just eyeball it.

I put the single large "biscuit" in my copper pan (oven preheated to the 450 listed on the box - pan lightly sprayed with cooking oil).  I spread the dough out forming a well, similar to a thick crust pizza shape, thin layer of dough in the middle and thick ridge around the sides.

I cracked two eggs into the center and placed it into the oven for approximately 10 minutes. If you jiggle the pan and the entire egg jiggles, you know that it needs to bake a bit longer.

Out pops this Bisquick egg biscuit. A bit of salt, pepper, and a dollop of Kerrygold Irish butter on top. Next time, if I'm not feeling too lazy, I'll brown some sausage or bacon to sprinkle on top.

Lazy Day Biscuit Eggs - in the skillet and on the plate
I sure wish I was a better food photographer 

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Miscellaneous Bits

Haven't heard of Kerrygold pure Irish butter? I hadn't until recently. A friend recently brought it along on a camping trip and I was sold! I used it in my hobo packs in the woodstove and used it on my smoked meats in my new Char-Griller smoker. This butter has a great flavor!

Kerrygold

My Copper Chef skillet comes from the As Seen On TV sales. Technically, I bought mine at Bed Bath & Beyond, but I had initially seen it on an infomercial. On Amazon it has mixed reviews. But I really love my copper pan - almost as much as I love my cast iron skillet. Most of the negative reviews are related to food sticking. I've never had anything stick. However, I seasoned it and continue to use small bit of cooking spray during each use. It is a great option, for me, when I don't feel like using my heavy, over-sized cast iron skillet. The copper pan is nonstick, light, cooks evenly, and is very easy to wash. Perfect for lazy days cooking. 

Copper Chef skillet