Saturday, June 10, 2017

Char-Griller Duo 5050

Char-Griller Duo 5050
In today's terminology, I've "done a thing" and "this happened". And I couldn't be more excited. I finally decided on a barbecue grill and I made the purchase. In one more week I'll be on vacation at The Shack and will be cooking on my new grill.  I purchased the Char-Griller Duo 5050 dual fuel and I couldn't be more thrilled.


Cooking Off-Grid at The Shack


I've purchased land with a small hunting cabin that will someday be my retirement homestead. In the meantime, I go camping up there at every opportunity.  The previous owners left behind an amazing woodstove inside and a old, dilapidated propane barbecue grill outside.  I've been grateful for both.

In the colder months (yes, I camp up there in the winter) I use the woodstove for my meals. Learning to cook on/in a woodstove has been trial and error but between using hobo packs and finding a perfectly sized enameled cast iron dutch oven, I've been able to prepare some really delicious meals.

In the warmer months, I cook outside on the grill. The grill was so old and rusty that I had to replace the grill immediately, but that was a cheap and easy fix. However, the connections and knobs for the propane no longer function. I still used it as a charcoal grill/smoker and using apple tree branches for cooking gave my meals the most wonderful taste!

Imagine, apple wood smoked Delmonico steaks with a glass of wine. Mouth-watering!


Early spring camping - Delmonico steak, hobo packet potatoes, and a glass of wine


But the limping along with the little rusted out grill has lost it's appeal and I wanted a "real" grill. And the rusted out grill is so tiny. If and when I have camping guests, that size of that grill is not adequate.

But which model should I get?

After my adventures with the woodstove, the propane BBQ grill, and the grill as a charcoal/wood smoker, I knew what my criteria were.

I needed:

  • a side burner (for the times I just want soup, stew, etc)
  • a gas grill
  • and a smoker
  • an easy-to-read gauge (because I want to try baking while camping)


The Char-Griller Duo 5050


I've been window-shopping grills for nearly two years.  I will soon be camping for week. I needed to make a decision. Fortunately, when I finally decided to take the plunge, the grill I had decided on was on sale! Perfect timing.

I chose the Char-Griller Duo 5050 for several reasons.  It has the side burner I need. That side burner will be perfect for my little Moka pot of coffee. I will be able to barbecue using the propane side if I choose or I can use the charcoal side and add my lovely apple wood for smoking. There is a Char-Griller smoker attachment, but after using my old dilapidated grill for smoking, I'm pretty good at it without that added accessory and expense. 

Char Griller Duo 5050 


The Char-Griller Duo is not as heavy duty as some other brands. But at this point, the cost point is a priority for me. Also, I'm not sure I could move the heavy-duty grills around the deck by myself.

In the future, after I rebuild The Shack and have a real outdoor kitchen (off-grid summer kitchen) I will likely either purchase a higher end grill/smoker or I will have a custom stone BBQ/oven built. But in the meantime, I think this Char-Griller dual fuel grill is the perfect solution.

Of course I will write updates on whether or not I've made a good decision and the delicious test meals I'll be cooking.



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4 comments:

  1. My goodness, I predict some really good cookin' goin' on at the Shack in the very near future. Sounds like a great choice for your practically all-purpose grill!

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  2. What a fabulous find! It is the perfect "kitchen" cook stove for the shack. It should carry you through for years until you are actually ready to make a permanent move. The side burner alone is pretty awesome and will make a huge difference I'm sure.

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  3. What a perfect choice for a solution to cooking while camping at The Shack. May you have many tasty moments at your favorite place.

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  4. I think you made a well-thought-out choice in your grill purchase! I like the idea of a side burner on a grill, too. Apple wood-flavored steak with potatoes and a glass of wine sounds like a mighty fine meal!

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