Showing posts with label off-grid meals. Show all posts
Showing posts with label off-grid meals. Show all posts

Saturday, June 10, 2017

Char-Griller Duo 5050

Char-Griller Duo 5050
In today's terminology, I've "done a thing" and "this happened". And I couldn't be more excited. I finally decided on a barbecue grill and I made the purchase. In one more week I'll be on vacation at The Shack and will be cooking on my new grill.  I purchased the Char-Griller Duo 5050 dual fuel and I couldn't be more thrilled.


Cooking Off-Grid at The Shack


I've purchased land with a small hunting cabin that will someday be my retirement homestead. In the meantime, I go camping up there at every opportunity.  The previous owners left behind an amazing woodstove inside and a old, dilapidated propane barbecue grill outside.  I've been grateful for both.

In the colder months (yes, I camp up there in the winter) I use the woodstove for my meals. Learning to cook on/in a woodstove has been trial and error but between using hobo packs and finding a perfectly sized enameled cast iron dutch oven, I've been able to prepare some really delicious meals.

In the warmer months, I cook outside on the grill. The grill was so old and rusty that I had to replace the grill immediately, but that was a cheap and easy fix. However, the connections and knobs for the propane no longer function. I still used it as a charcoal grill/smoker and using apple tree branches for cooking gave my meals the most wonderful taste!

Imagine, apple wood smoked Delmonico steaks with a glass of wine. Mouth-watering!


Early spring camping - Delmonico steak, hobo packet potatoes, and a glass of wine


But the limping along with the little rusted out grill has lost it's appeal and I wanted a "real" grill. And the rusted out grill is so tiny. If and when I have camping guests, that size of that grill is not adequate.

But which model should I get?

After my adventures with the woodstove, the propane BBQ grill, and the grill as a charcoal/wood smoker, I knew what my criteria were.

I needed:

  • a side burner (for the times I just want soup, stew, etc)
  • a gas grill
  • and a smoker
  • an easy-to-read gauge (because I want to try baking while camping)


The Char-Griller Duo 5050


I've been window-shopping grills for nearly two years.  I will soon be camping for week. I needed to make a decision. Fortunately, when I finally decided to take the plunge, the grill I had decided on was on sale! Perfect timing.

I chose the Char-Griller Duo 5050 for several reasons.  It has the side burner I need. That side burner will be perfect for my little Moka pot of coffee. I will be able to barbecue using the propane side if I choose or I can use the charcoal side and add my lovely apple wood for smoking. There is a Char-Griller smoker attachment, but after using my old dilapidated grill for smoking, I'm pretty good at it without that added accessory and expense. 

Char Griller Duo 5050 


The Char-Griller Duo is not as heavy duty as some other brands. But at this point, the cost point is a priority for me. Also, I'm not sure I could move the heavy-duty grills around the deck by myself.

In the future, after I rebuild The Shack and have a real outdoor kitchen (off-grid summer kitchen) I will likely either purchase a higher end grill/smoker or I will have a custom stone BBQ/oven built. But in the meantime, I think this Char-Griller dual fuel grill is the perfect solution.

Of course I will write updates on whether or not I've made a good decision and the delicious test meals I'll be cooking.



*This article may contain affiliate links. If you shop via one of the affiliate links, I may earn a small commission - at no additional cost to you.  I am very appreciative of every reader who visits my articles. Thank you

Sunday, February 7, 2016

First Meals at the Shack

Oh my wonderful plywood hunting shack perched near the top of a ridge. A perfect place to relax away from the rat race. It is an off-grid, dry cabin suitable for weekend getaways and camping trips. So far there are no utilities - no running water and no refrigeration. What follows are my first attempts with preparing hot and satisfying meals in off-grid conditions.

My Off-grid Kitchen Facilities


My "kitchen" at the Shack includes a dilapidated gas BBQ grill outdoors, a small wood stove indoors, no running water, no utilities, and no refrigeration. I have a refrigerator that the previous owners left. But I do not have utilities connected and I have no immediate plans to do so. Thus far, the refrigerator makes a fine mouse-proof dry goods pantry.

I really like hamburgers and hot dogs but didn't want to eat only hamburgers and hot dogs. I wanted easy and tasty meals. Usually meals for one. And because I carry in my water, I didn't want to have many dishes to wash after each meal.  Cooking in foil packets turned out to be a great solution.


Hobo Packs


My first few meals cooked inside consisted of meat chunks and veggies baked in tinfoil. I didn't didn't realize that someone had given this style of cooking a name. It's called a Hobo Pack.  I just learned that today while trying to find additional easy, off-grid recipes.



My version includes whatever meat was for sale at the grocery store closest to the shack. Cubed or sliced into smaller pieces. Sliced onions and bell peppers. Sprinkled with "hot shots" pepper.  I love my hot shots. If I can have only one spice available, I'd choose hot shots every time.

Hot Shot pepper blend
I have added cubed potatoes when I have some.  I spray the inside of the foil with a cooking spray if I am adding potatoes in order to keep the potatoes from sticking.  Then all I do is wrap the foil tightly and toss the pack into the coals to cook.  I turn the pack several times during cooking.

I warm flour tortillas on a skillet, on top of the wood stove, or laid across the top of the hobo pack inside the stove, to serve with these hobo packs.

I was able to finally find a small enameled cast iron dutch oven that fits perfectly into my stove.  Between that amazing little dutch oven and the endless flexibility of cooking in tin foil packs, I will surely eat well while at The Shack.

Give it a Try


I'm not good with sharing recipes, since I just throw things together. But I can assure you that if I end up with tender and tasty meals, you can too. If you need an easy way to cook while camping or off-grid, but aren't sure where to start, the Food Network provides a list of 50 Things to Grill in Foil.


*This article may contain affiliate links. If you shop via one of the affiliate links, I may earn a small commission - at no additional cost to you. I am very appreciative of every reader who visits my articles. Thank you.